Gipsy Hill Drifter inspired NEIPA Recipe

Recipe Info

Recipe Image

Gipsy Hill Drifter inspired NEIPA

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
OG: 1.068 | FG: 1.015 Mash at a temperature of 68?C/155?F. Mash in and stir for one hour. Sparge at 75?C/168?F, then add the pilgrim and syrups. Bring to the boil and boil for one hour. Reduce to 90?C/195?F checking gravity and using cold water to liquor back if necessary. Then add the remaining boil hops. Leave to infuse for 30 minutes. Chill down to 22?C/70?F. Add the first dry-hop charge to the fermentor then pour the beer on top. Pitch the yeast and ferment at 22?C/70?F. Add a dry-hop charge at 50% fermented, 75% fermented and just before cold crashing for at least 24 hours. Whirlfloc, yeast nutrient 10 min Flame out hops are warm (say 180-185F starting point free falling) whirlpool for 30 min

Fermentables

46% - 2-Row - US
6.75
37
1
Mash
14% - Flaked Oats - US
2
37
1
Mash
14% - Wheat - US
2
39
1
Mash
8% - Flaked Wheat - US
1.25
35
2
Mash
5% - CaraBelge - DE
0.75
33
13
Mash
3% - Torrified Wheat - US
0.5
36
2
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash
7% - Rice Hulls - US
1
0
0
Mash

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15
11.0
El Dorado
2.25
Pellet
FlameOut
0 min(s)
16
0.0
Azacca
1.25
Pellet
FlameOut
0 min(s)
0
0.0
Equinox
1
Pellet
FlameOut
0 min(s)
0
0.0
El Dorado
1
Pellet
DryHop
0 day(s)
16
0.0
Azacca
1
Pellet
DryHop
0 day(s)
0
0.0
Equinox
1
Pellet
DryHop
0 day(s)
0
0.0
El Dorado
1.75
Pellet
Boil
60 min(s)
16
82.0
Azacca
1.75
Pellet
Boil
60 min(s)
0
0.0
Equinox
2
Pellet
Boil
60 min(s)
0
0.0

Yeast

Wyeast London Ale III 1318
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Gipsy Hill Drifter inspired NEIPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 93.0 IBU (tinseth) Bitterness
  • 1.36 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 231 per 12oz Calories
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