Gipsy Hill Drifter inspired NEIPA Recipe

Recipe Info

Recipe Image

Gipsy Hill Drifter inspired NEIPA

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
OG: 1.068 | FG: 1.015 Mash at a temperature of 68?C/155?F. Mash in and stir for one hour. Sparge at 75?C/168?F, then add the pilgrim and syrups. Bring to the boil and boil for one hour. Reduce to 90?C/195?F checking gravity and using cold water to liquor back if necessary. Then add the remaining boil hops. Leave to infuse for 30 minutes. Chill down to 22?C/70?F. Add the first dry-hop charge to the fermentor then pour the beer on top. Pitch the yeast and ferment at 22?C/70?F. Add a dry-hop charge at 50% fermented, 75% fermented and just before cold crashing for at least 24 hours. Whirlfloc, yeast nutrient 10 min Flame out hops are warm (say 180-185F starting point free falling) whirlpool for 30 min

Fermentables

46% - 2-Row - US
6.75
37
1
Mash
14% - Flaked Oats - US
2
37
1
Mash
14% - Wheat - US
2
39
1
Mash
8% - Flaked Wheat - US
1.25
35
2
Mash
5% - CaraBelge - DE
0.75
33
13
Mash
3% - Torrified Wheat - US
0.5
36
2
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash
7% - Rice Hulls - US
1
0
0
Mash

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15
11.0
El Dorado
2.25
Pellet
FlameOut
0 min(s)
16
0.0
Azacca
1.25
Pellet
FlameOut
0 min(s)
0
0.0
Equinox
1
Pellet
FlameOut
0 min(s)
0
0.0
El Dorado
1
Pellet
DryHop
0 day(s)
16
0.0
Azacca
1
Pellet
DryHop
0 day(s)
0
0.0
Equinox
1
Pellet
DryHop
0 day(s)
0
0.0
El Dorado
1.75
Pellet
Boil
60 min(s)
16
82.0
Azacca
1.75
Pellet
Boil
60 min(s)
0
0.0
Equinox
2
Pellet
Boil
60 min(s)
0
0.0

Yeast

Wyeast London Ale III 1318
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gipsy Hill Drifter inspired NEIPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 93.0 IBU (tinseth) Bitterness
  • 1.36 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 231 per 12oz Calories
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