American IPA Recipe - 10.20 New England IPA - Motueka Ella -

Recipe Info

Recipe Image

10.20 New England IPA - Motueka Ella -

by on
All Grain
40 Liter(s)
56 Liter(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Flaked Wheat - US, Table Sugar - Sucrose - US, Motueka Hops, Ella Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from 8.21 New England IPA - Mosaic Simcoe -.

Fermentables

64% - Pilsner - DE
7.2
38
1
Mash
13% - Flaked Oats - US
1.5
37
1
Mash
13% - Flaked Wheat - US
1.5
35
2
Mash
9% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Motueka
28
Pellet
Boil
10 min(s)
7
3.8
Motueka
28
Pellet
Boil
0 min(s)
7
0.0
Motueka
28
Pellet
FlameOut
0 min(s)
7
0.0
Motueka
56
Pellet
DryHop
10 day(s)
7
0.0
Motueka
316
Pellet
DryHop
3 day(s)
7
0.0
Ella
28
Pellet
Boil
10 min(s)
15
8.1
Ella
28
Pellet
Boil
0 min(s)
15
0.0
Ella
28
Pellet
FlameOut
0 min(s)
15
0.0
Ella
56
Pellet
DryHop
10 day(s)
15
0.0
Ella
316
Pellet
DryHop
3 day(s)
15
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
15 min
Maltose Rest
Direct Heat
62
35 min
Dextrinization Rest
Direct Heat
70
35 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

10.20 New England IPA - Motueka Ella -
American IPA
  • 40.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 11.9 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 237 per 12oz Calories
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