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Hartwick Hop Test Recipe

Recipe Info

Recipe Image

Hartwick Hop Test

by Brewer 117789 on 9/22/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 1.15 Gallon(s)

Boil Size: 1.65 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, Vienna - DE, White Wheat - US, Magnum Hops, Hartwick Hops, Sand City - Stepped up from starter of NEIPA III Homebrew Yeast.

Fermentables

61% - Pilsner - DE

lbkg 1

ppg 38

L 1

use Mash

30% - Maris Otter Pale - UK

lbkg 0.5

ppg 38

L 3

use Mash

3% - Vienna - DE

lbkg 0.05

ppg 37

L 4

use Mash

6% - White Wheat - US

lbkg 0.1

ppg 40

L 2

use Mash

1.65 lb kg total fermentables

Hops

Magnum

oz g 0.15

type Pellet

usage Boil

time 60 min(s)

AA 13.3

IBU 35.7

Hartwick

oz g 0.01

type Pellet

usage Boil

time 15 min(s)

AA 10

IBU 0.9

0.16 oz g total hops

IBU Formula:

Yeast

name Sand City - Stepped up from starter of NEIPA III

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

OG 1.041 - Pre-boil volume was too big, adjusted batch size to match measured OG

2.

Pitched @ ~69F, Sunday 9/22, put in cooler with water ~66F as measured by infrared thermometer

3.

Monday, temp ~68F ----9/23/19?

4.

Friday, 10/11/19, dry hopped with ~6 whole Hartwick hops. Torn apart, some stigs thrown out.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hartwick Hop Test

1.15 Gallons Liters Batch Size
1.65 Gallons Liters Boil Size
60 min Boil Time
1.041 OG
1.010 FG
36.6 IBU (tinseth) Bitterness
0.89 BG:GU
2.8° SRM Color
75% Efficiency
4.0% ABV Alcohol
135 per 12oz Calories

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