American IPA Recipe - Stony Gargoyle IPA

Recipe Info

Recipe Image

Stony Gargoyle IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
all grain

Fermentables

95% - 2-Row - US
13.25
37
1
Mash
4% - Crystal 30L - UK
0.5
34
30
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Cluster
0.6
Pellet
Boil
60 min(s)
6.6
11.8
Magnum
0.75
Pellet
Boil
60 min(s)
10.8
24.1
Centennial
1
Pellet
Boil
30 min(s)
9.6
21.9
Chinook
0.75
Pellet
Boil
30 min(s)
11.6
19.9
Centennial
1
Pellet
DryHop
6 day(s)
9.6
0.0
Chinook
1
Pellet
DryHop
6 day(s)
11.6
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stony Gargoyle IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 77.7 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 266 per 12oz Calories
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