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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    1% - Rice Hulls - US
    6% - Amber - UK
    4% - Dark Crystal 80L - UK
    1% - Carafa I - DE
    4% - Carafa III - DE
    5% - Malted Naked Oats - UK
    71% - Pale 2-Row - UK
    2% - Molasses - US
    6% - Lactose - Milk Sugar - US
    8.4 lb kg total fermentables

    Hops

    Challenger
    31.3
    Styrian Goldings
    13.2
    110 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Cocoa nibs
    peanut extract

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of jelly belly
    Imperial Stout
    • 21.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.091 OG
    • 1.018 FG
    • 44.5 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 36.3° SRM Color
    • 75% Efficiency
    • 9.4% ABV Alcohol
    • 315 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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