Märzen Recipe - festbier V3

Recipe Info

Recipe Image

festbier V3

by on
All Grain
17 Gallon(s)
19.5 Gallon(s)
60 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Pilsner - US, Bonlander Munich - US, Victory Malt - US, Aromatic Malt - UK , Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager S-189 Homebrew Yeast.

Fermentables

42% - Floor-Malted Bohemian Pilsner - DE
16.5
38
1
Mash
42% - Pilsner - US
16.5
34
1
Mash
8% - Bonlander Munich - US
3
36
10
Mash
5% - Victory Malt - US
2
34
25
Mash
3% - Aromatic Malt - UK
1
35
20
Mash

Hops

Magnum
1.25
Pellet
Boil
60 min(s)
12
15.7
Hallertauer Mittelfrüh
2
Pellet
Boil
20 min(s)
4.3
5.4
Hallertauer Mittelfrüh
4
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

festbier V3
Märzen
  • 17.00 Gallons Liters Batch Size
  • 19.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.009 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 6.2° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 191 per 12oz Calories
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