American IPA Recipe - Weekend IPA

Recipe Info

Recipe Image

Weekend IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
all grain

Fermentables

43% - 2-Row - US
5
37
1
Mash
43% - Maris Otter Pale - UK
5
38
3
Mash
4% - Carapils - DE
0.5
33
2
Mash
6% - Crystal 60L - CA
0.75
34
60
Mash
4% - Cane Sugar - US
0.5
46
1
Late

Hops

Magnum
1
Pellet
FirstWort
60 min(s)
12
39.1
Citra
0.5
Pellet
Boil
10 min(s)
12
7.1
Amarillo
0.5
Pellet
Boil
10 min(s)
9
5.3
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
flameout= 20 min whirlpool at 170F

Tasting Notes (1)

ZG77INJUN

Tasted on 10/28/2019 by ZG77INJUN

Notes:

Very very good. Maris adds nice malt background. Do not change a thing.

Recipe Facts

Weekend IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 51.5 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 226 per 12oz Calories
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