American Pale Ale Recipe - BHeer American Pale Ale

Recipe Info

Recipe Image

BHeer American Pale Ale

by on
All Grain
24 Liter(s)
28 Liter(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich II - DE, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

92% - Maris Otter Pale - UK
5.5
38
3
Mash
8% - CaraMunich II - DE
0.5
34
46
Mash

Hops

Cascade
30
Pellet
Boil
60 min(s)
5.8
18.2
Cascade
40
Pellet
Boil
15 min(s)
5.8
12.1
Cascade
30
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
68
60 min
Mash-Out
Infusion
76
10 min

Special Instructions

1.
FERMENTA??O A 20? , Por 07 dias ou at? estabilizar a OG. Elevar para 22 - 23? nos tr?s ultimos dias da fermenta??o
2.
MATURA??O 0 - 5? . Por 07 dias
3.
WHIRFLOC - Pastilha ? 15 minutos do final.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BHeer American Pale Ale
American Pale Ale
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 9.1° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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