American IPA Recipe - Clone 4 Of The Kernel - IPA - BIAB 2

Recipe Info

Recipe Image

Clone 4 Of The Kernel - IPA - BIAB 2

by on
All Grain
9.3 Liter(s)
13.7 Liter(s)
60 min
52%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Ale - BE, Munich - UK, Wheat - UK, Centennial Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Clone 3 Of The Kernel - IPA.

Fermentables

59% - Maris Otter Pale - UK
2.15
38
6
Mash
22% - Pale Ale - BE
0.8
38
8
Mash
14% - Munich - UK
0.5
37
15
Mash
5% - Wheat - UK
0.17
37
4
Mash

Hops

Centennial
3
Pellet
FirstWort
60 min(s)
9.7
7.0
Centennial
3
Pellet
Boil
20 min(s)
9.7
4.2
Centennial
5
Pellet
Boil
15 min(s)
9.7
5.8
Centennial
10
Pellet
Boil
10 min(s)
9.7
8.5
Centennial
13
Pellet
Boil
5 min(s)
9.7
6.1
Centennial
13
Pellet
FlameOut
0 min(s)
9.7
0.0
Centennial
16
Pellet
DryHop
7 day(s)
9.7
0.0
Chinook
3
Pellet
FirstWort
60 min(s)
12.1
8.7
Chinook
3
Pellet
Boil
20 min(s)
12.1
5.3
Chinook
5
Pellet
Boil
15 min(s)
12.1
7.2
Chinook
10
Pellet
Boil
10 min(s)
12.1
10.6
Chinook
13
Pellet
Boil
5 min(s)
12.1
7.6
Chinook
13
Pellet
FlameOut
0 min(s)
12.1
0.0
Chinook
16
Pellet
DryHop
7 day(s)
12.1
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone 4 Of The Kernel - IPA - BIAB 2
American IPA
  • 9.30 Gallons Liters Batch Size
  • 13.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 71.0 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 13.6° SRM Color
  • 52% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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