American IPA Recipe - TRILLIUM HEADROOM DIPA

Recipe Info

Recipe Image

TRILLIUM HEADROOM DIPA

by on
All Grain
6.5 Gallon(s)
8.5 Gallon(s)
60 min
75%
all grain

Fermentables

53% - 2-Row - US
10.5
37
1
Mash
19% - White Wheat - US
3.75
40
2
Mash
19% - Flaked Wheat - US
3.75
35
2
Mash
3% - Carapils - DE
0.6
33
2
Mash
4% - Corn Sugar (Dextrose) - US
0.7
46
0
Late
2% - Caramel/Crystal 30 - US
0.3
35
30
Mash
1% - Rice Hulls - US
0.25
0
0
Mash

Hops

Columbus
1.25
Pellet
Boil
60 min(s)
15
39.8
Columbus
1
Pellet
Boil
10 min(s)
15
11.5
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Galaxy
3
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
3
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
6
Pellet
DryHop
0 day(s)
14.2
0.0
Mosaic
6
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
flameout= 20min hopstand 180F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TRILLIUM HEADROOM DIPA
American IPA
  • 6.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.023 FG
  • 51.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 298 per 12oz Calories
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