American IPA Recipe - Clone Of Founders All Day IPA Clone

Recipe Info

Recipe Image

Clone Of Founders All Day IPA Clone

by on
All Grain
20.8198 Liter(s)
24.6052 Liter(s)
60 min
75%
All Day Ipa Founders

This recipe was cloned from Founders All Day IPA Clone.

Fermentables

79% - 2-Row - US
3.402
37
1
Mash
5% - Caramel/Crystal 60 - US
0.2268
36
60
Mash
5% - Munich - Dark 20L - US
0.2268
35
20
Mash
5% - Dark Wheat - DE
0.2268
39
9
Mash
3% - Flaked Corn - US
0.1134
37
1
Mash
3% - Flaked Oats - US
0.1134
37
1
Mash

Hops

Simcoe
14.1748
Pellet
Boil
60 min(s)
13
22.9
Amarillo
14.1748
Pellet
Boil
15 min(s)
9
7.9
Simcoe
14.1748
Pellet
Boil
15 min(s)
13
11.4
Amarillo
28.3495
Pellet
FlameOut
0 min(s)
9
0.0
Crystal
28.3495
Pellet
FlameOut
0 min(s)
4.5
0.0
Amarillo
28.3495
Pellet
DryHop
3 day(s)
9
0.0
Simcoe
28.3495
Pellet
DryHop
3 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
9.8578
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
whirlpool flame out hops for 15 min
2.
ferment at 67 degrees for a week
3.
dry hop for 3 days,remove, then keg/bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Founders All Day IPA Clone
American IPA
  • 20.82 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 160 per 12oz Calories
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