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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    2% - Floor-Malted Bohemian Wheat - DE
    4% - Carapale
    94% - Pilsnermalt Viking
    2.65 lb kg total fermentables

    Hops

    Hop Cones

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    0 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Wormwood
    Wormwood
    Grapefruit peel
    Orange peel
    Lemon peel
    Passion fruit extract
    CaCl i m?sken
    CaCl i lakvattnet

    Mash Steps

    Infusion
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of India Pale Ale Sin Lupolo Con Ajenjo
    American IPA
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.057 OG
    • 1.011 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 3.2° SRM Color
    • 68% Efficiency
    • 5.9% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

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