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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    79% - Maris Otter Pale - UK
    7% - Carafa I - DE
    6% - CaraAroma - DE
    2% - Flaked Oats - US
    7% - Dark Munich - DE
    4.45 lb kg total fermentables

    Hops

    Target
    12.5
    Target
    6.2
    20 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    nibis de cacau

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of english porter
    English Porter
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.009 FG
    • 18.7 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 26.0° SRM Color
    • 70% Efficiency
    • 5.1% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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