American IPA Recipe - F B 60

Recipe Info

Recipe Image

F B 60

by on
All Grain + Extract
5.91 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Pearl - UK, Blonde RoastOat, IBU Inject Hops, Citra Hops, Mosaic Hops, Conan Yeast Homebrew Yeast.

Fermentables

81% - Dry Malt Extract - Pilsen - US
8.5
42
2
Extract
10% - Pearl - UK
1
0
2
Mash
10% - Blonde RoastOat
1
0
4
Steep

Hops

IBU Inject
1.875
Pellet
Boil
60 min(s)
10.2
56.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
4
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
4
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Conan Yeast
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

F B 60
American IPA
  • 5.91 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.008 FG
  • 56.0 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 200 per 12oz Calories
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