Strong Bitter Recipe - ESB - Holly Brew

Recipe Info

Recipe Image

ESB - Holly Brew

by on
All Grain
22 Liter(s)
26.5 Liter(s)
60 min
67%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Caramel/Crystal 60 - US, Target Hops, Challenger Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

91% - Maris Otter Pale - UK
5
38
3
Mash
5% - Dark Crystal 80L - UK
0.25
33
80
Mash
5% - Caramel/Crystal 60 - US
0.25
36
60
Mash

Hops

Target
20
Pellet
Boil
60 min(s)
11
24.8
Challenger
20
Pellet
Boil
20 min(s)
7
9.5

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB - Holly Brew
Strong Bitter
  • 22.00 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 11.4° SRM Color
  • 67% Efficiency
  • 4.8% ABV Alcohol
  • 177 per 12oz Calories
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Strong Bitter

OG 0.995
1.120
OG: 1.048-1.060 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.015
IBU 0
120
IBU: 30-50 / Your IBU: 34
SRM 0
40
SRM: 8-18 / Your SRM: 11.4
ABV 0
14
ABV: 4.6-6.2 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.50-1.04 / Your BG:GU: 0.65

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