Märzen Recipe - Oktoberfest - Holly Brew
Märzen
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Oktoberfest - Holly Brew
by Brewer 114454 on 8/27/2019
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 26.5 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, Melanoidin Malt - US, Belgian Aromatic - BE, CaraMunich III - DE, Saaz Hops, Hallertauer Mittelfrüh Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast.
2% - Melanoidin Malt - US
2% - Belgian Aromatic - BE
name
White Labs Oktoberfest/Märzen WLP820
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Oktoberfest - Holly Brew
Märzen
22.00
Gallons
Liters
Batch Size
26.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.018
FG
19.5 IBU (tinseth)
Bitterness
0.34
BG:GU
11.8 ° SRM
Color
65%
Efficiency
5.1 % ABV
Alcohol
195 per 12oz
Calories
Clone This Recipe
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