This recipe has been brewed 1 time(s)
Brew Session: Tannenbaum
Zanbato
9/22/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Tannenbaum
- 23.00 Gallons Liters Batch Size
- 27.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.013 FG
- 18.2 IBU (tinseth) Bitterness
- 0.35 BG:GU
- 18.2° SRM Color
- 55% Efficiency
- 5.0% ABV Alcohol
- 173 per 12oz Calories