Tannenbaum Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Tannenbaum

Zanbato 9/22/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

Tannenbaum
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 18.2° SRM Color
  • 55% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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