American IPA Recipe - SMOSAIC IIPA

Recipe Info

Recipe Image

SMOSAIC IIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Corn Sugar (Dextrose) - US, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast, whirlflox tablet.

Fermentables

76% - 2-Row - US
11
37
1
Mash
10% - Vienna - DE
1.5
37
4
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Caramel/Crystal 80 - US
0.5
35
80
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Mosaic
1
Pellet
Boil
60 min(s)
12.7
35.6
Mosaic
1
Pellet
Boil
30 min(s)
12.7
27.4
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMOSAIC IIPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 63.0 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 290 per 12oz Calories
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