Czech Premium Pale Lager Recipe - Jojo Juice German Pils

{"RecipeId":73737,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117139,"Name":"Jojo Juice German Pils","Description":"IDEA RECIPE - under development.","ImageUrlRoot":null,"StyleId":"3B","StyleName":"Czech Premium Pale Lager","BatchSize":4,"BoilSize":4.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1566758571830)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04809375,"Fg":1.0091378125,"Srm":5.0559375311481274,"Ibu":32.890326924861753,"BgGu":0.68387944223234254,"Abv":5.0253159375000012,"Calories":158,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"6","Ppg":"34","L":"1","Use":"Mash","Id":"391895","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"17","Amt":"1.25","Ppg":"35","L":"10","Use":"Mash","Id":"391896","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.25","Ppg":"35","L":"20","Use":"Mash","Id":"391897","IngId":"476","Name":"Aromatic Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.388","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"22.5033778743341","Id":"418209","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.8","Ibu":"7.05742415310383","Id":"418210","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"3.32952489742388","Id":"418211","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"109477","IngId":"563","Name":"Fermentis Safale K-97","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"74678","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"53693","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"124933","Rank":"1","Text":"BIAB, mash at 152F for 60 mins."},{"Id":"124934","Rank":"2","Text":"Ferment cool at 64-66F first 5 days then free rise to ambient ~70F for 7 days."},{"Id":"124935","Rank":"3","Text":"Cold crash before bottling, condition for a minimum of 2 weeks at ambient."}]}