Festbier Recipe - Prost

Recipe Info

Recipe Image

Prost

by on
All Grain
4 Gallon(s)
4.75 Gallon(s)
90 min
75%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Melanoidin Malt - US, Hallertau Hops, Hallertauer Mittelfrüh Hops, Saaz Hops, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

75% - Pilsner - DE
6
38
1
Mash
12% - Vienna - DE
1
37
4
Mash
12% - Melanoidin Malt - US
1
37
20
Mash

Hops

Hallertau
0.268082
Pellet
Boil
60 min(s)
3.8
4.6
Hallertauer Mittelfrüh
0.63
Pellet
Boil
60 min(s)
3.1
8.7
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
4.2
Hallertauer Mittelfrüh
0.37
Pellet
Boil
15 min(s)
3.1
2.5
Magnum
0.0599657
Pellet
Boil
60 min(s)
12
3.2

Yeast

Fermentis Saflager W-34/70
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Prost
Festbier
  • 4.00 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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