American IPA Recipe - Hop Tester

Recipe Info

Recipe Image

Hop Tester

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Victory Malt - US, Extra Dark Crystal 120L - UK, Cascade Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
8.2
38
3
Mash
10% - Crystal 60L - CA
1
34
60
Mash
5% - Victory Malt - US
0.5
34
28
Mash
3% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash

Hops

Cascade
0.5
Pellet
FirstWort
60 min(s)
5.8
10.9
Willamette
0.5
Pellet
Boil
20 min(s)
5
5.7
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
4.0
Cascade
0.75
Pellet
Boil
5 min(s)
5.8
3.3
Cascade
0.75
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Tester
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 13.1° SRM Color
  • 60% Efficiency
  • 4.2% ABV Alcohol
  • 132 per 12oz Calories
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