Märzen Recipe - Oktoberfest
Märzen
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Oktoberfest
by Blackdogbrewing on 8/22/2019
All Grain + Extract
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Dark 20L - US, Vienna - DE, Melanoidin Malt - US, Aromatic Malt - US, Perle Hops, Nugget Hops, Fermentis Saflager S-23 Homebrew Yeast.
27% - Munich - Dark 20L - US
5% - Melanoidin Malt - US
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
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5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.011
FG
-
20.2 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
10.7° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
197 per 12oz
Calories
Clone This Recipe
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