American IPA Recipe - Full Hearted IPA

Recipe Info

Recipe Image

Full Hearted IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Two Hearted Clone

Fermentables

82% - Maris Otter Pale - UK
14
38
3
Mash
12% - Vienna - DE
2
37
4
Mash
3% - Caramel/Crystal 20 - US
0.5
35
20
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
26.4
Centennial
0.75
Pellet
Boil
45 min(s)
10.5
18.2
Centennial
0.75
Pellet
Boil
30 min(s)
10.5
15.2
Centennial
0.75
Pellet
Boil
15 min(s)
10.5
9.8
Centennial
0.75
Pellet
Boil
2 min(s)
10.5
1.7
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Inland Island Pale Ale Blend
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Full Hearted IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.029 FG
  • 71.3 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 340 per 12oz Calories
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