21.09.2019 r.
1. Zacieranie - 66 st.
2. Po wysladzaniu, przed gotowaniem - 9 l brzeczki o 13,5 BLG. (Wydajnosc: ok. 75%).
3. Po chmieleniu - 6,5 l (15,5 BLG).
4. Przelanie na cicha fermentacje (30.09) - 4 BLG (20 g chmielu Amarillo).
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