American IPA Recipe - Boom Rollers MT

Recipe Info

Recipe Image

Boom Rollers MT

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
all grain

Fermentables

90% - 2-Row - US
11
37
1
Mash
6% - White Wheat - US
0.75
40
2
Mash
4% - Crystal 30L - UK
0.5
34
30
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
77.5
Citra
0.75
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Motueka
0.5
Pellet
FlameOut
0 min(s)
7
0.0
Citra
2.5
Pellet
DryHop
0 day(s)
12
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Motueka
1
Pellet
DryHop
0 day(s)
7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boom Rollers MT
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 77.5 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 230 per 12oz Calories
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