American IPA Recipe - GAIZ Weepy West Coast IPA

Recipe Info

Recipe Image

GAIZ Weepy West Coast IPA

by on
All Grain
20.8 Liter(s)
26 Liter(s)
60 min
90%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Carapils - DE, Amber - UK, Crystal 30L - UK, Mosaic Hops, Centennial Hops, Chinook Hops, Simcoe Hops, Citra Hops, Korsta Hops, German Mandarina Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

86% - Pale 2-Row - UK
4.75
36
2
Mash
5% - Carapils - DE
0.25
33
2
Mash
5% - Amber - UK
0.25
32
27
Mash
5% - Crystal 30L - UK
0.25
34
30
Mash

Hops

Mosaic
26
Leaf
Boil
60 min(s)
12.7
30.4
Centennial
18
Leaf
Boil
60 min(s)
10.5
17.4
Chinook
10
Pellet
Boil
30 min(s)
13
10.1
Simcoe
10
Pellet
Boil
20 min(s)
13
8.0
Citra
10
Pellet
Boil
15 min(s)
12
6.0
Korsta
20
Leaf
Boil
5 min(s)
7.8
2.9
German Mandarina
10
Pellet
DryHop
7 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • gaiz

    when we did this the first time we had a preboil gravity of 1.068 (actual 1.050 but at 69 degrees)

    8/21/2019 11:48:21 AM

Recipe Facts

GAIZ Weepy West Coast IPA
American IPA
  • 20.80 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.020 FG
  • 74.8 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 7.2° SRM Color
  • 90% Efficiency
  • 6.6% ABV Alcohol
  • 242 per 12oz Calories
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