Irish Red Ale III 2019 Recipe

{"RecipeId":73493,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104042,"Name":"Irish Red Ale III 2019","Description":"Recipe from Ray Philbrook at Brew It Yourself","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1566160514787)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0616875,"Fg":1.011720625,"Srm":8.4653950747802575,"Ibu":30.146565334676442,"BgGu":0.48869812092687326,"Abv":6.445726875,"Calories":206,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"10.5","Ppg":"36","L":"3","Use":"Mash","Id":"390529","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"15","Use":"Mash","Id":"394038","IngId":"512","Name":"Crystal 15L - UK","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"33","L":"65","Use":"Mash","Id":"390531","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"32","L":"27","Use":"Mash","Id":"390532","IngId":"29","Name":"Amber - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1.75","Type":"Pellet","Use":"Boil","Min":"55","Day":"0","AA":"4.8","Ibu":"28.1090184105041","Id":"416942","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.8","Ibu":"2.03754692417236","Id":"416943","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"109137","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"125490","Rank":"1","Text":"Heat 10.0 gallons of filtered tap water to 164 degrees"},{"Id":"125491","Rank":"2","Text":"Mix 3.6 gallons water with grains in mash tun"},{"Id":"125492","Rank":"3","Text":"Seal container for 60 minutes"},{"Id":"125494","Rank":"4","Text":"Slowly draw liquid from tun and recirculate until clear"},{"Id":"125495","Rank":"5","Text":"Slowly begin to collect wort while adding sparge water in equal amounts"},{"Id":"125496","Rank":"6","Text":"Keep about 1 inch of sparge water on top of grain bed (process should take 45 min)"},{"Id":"125497","Rank":"7","Text":"Collect 6.5 gallons of wort and proceed to hop schedule"},{"Id":"125498","Rank":"8","Text":"Boil wort for 5 minutes"},{"Id":"125499","Rank":"9","Text":"Add 1.75 oz of Fuggles hops"},{"Id":"125500","Rank":"10","Text":"Boil for 40 minutes"},{"Id":"125501","Rank":"11","Text":"Then add .25 oz of Fuggles hops"},{"Id":"125502","Rank":"12","Text":"Add 1 teaspoon of Irish Moss"},{"Id":"125503","Rank":"13","Text":"Boil for another 10 minutes then put chiller into pot for sterilization"},{"Id":"125504","Rank":"14","Text":"Bring wort back to boil and then boil for another 5 minutes"},{"Id":"125505","Rank":"15","Text":"Turn off heat"},{"Id":"125506","Rank":"16","Text":"Cool wort to 75 degrees within 30 minutes"},{"Id":"125507","Rank":"17","Text":"Take hydrometer reading (OG)"},{"Id":"125508","Rank":"18","Text":"Pour wort into fermenter and top off at 5 gallons"},{"Id":"125509","Rank":"19","Text":"Aerate wort"},{"Id":"125510","Rank":"20","Text":"Pitch vial of Clarity Ferm"},{"Id":"125511","Rank":"21","Text":"Pitch yeast"},{"Id":"125512","Rank":"22","Text":"Seal fermenter and ferment at 67 degrees for 10-14 days"}]}