American IPA Recipe - Good Tom All Grain Aug 2019

Recipe Info

Recipe Image

Good Tom All Grain Aug 2019

by on
All Grain
11 Gallon(s)
12.7 Gallon(s)
90 min
75%
AKA Mission Critical, a Clone of Hop Devil

Fermentables

85% - 2-Row - US
19.5
37
1
Mash
5% - Caramel/Crystal 60 - US
1.2
36
60
Mash
5% - Caramel/Crystal 10 - US
1.2
35
10
Mash
3% - CaraMunich II - DE
0.6
34
46
Mash
2% - Maltodextrin - US
0.5
39
0
Late

Hops

Centennial
3.5
Leaf
Boil
60 min(s)
10
51.1
Centennial
1.5
Leaf
Boil
10 min(s)
10
7.9
Cascade
2
Leaf
Boil
3 min(s)
5.8
2.1
Cascade
2
Leaf
DryHop
14 day(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
2
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry Hop 14 days
2.
Used Fresh Centennial (except .75 oz of centennial in 2nd add )and cascade. 4.5 oz for one ounce dry
3.
Add 2 tsp of gypsum to the mash
4.
1.25 qt per lb for mash at 154 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Good Tom All Grain Aug 2019
American IPA
  • 11.00 Gallons Liters Batch Size
  • 12.70 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 61.1 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 194 per 12oz Calories
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