DING DONG IPA Cucumb45 Recipe

{"RecipeId":73389,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":118897,"Name":"DING DONG IPA Cucumb45","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":18.9271,"BoilSize":24.6052,"BoilTime":75,"Efficiency":0.75,"DateCreated":"\/Date(1565957274987)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0565478784740121,"Fg":1.0107440969100623,"Srm":5.1018095075704082,"Ibu":53.64892649369655,"BgGu":0.94873455806749973,"Abv":5.9086878217495311,"Calories":188,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"4.5","Ppg":"38","L":"3","Use":"Mash","Id":"390004","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"25","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"34.4754396626365","Id":"416331","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"},{"Amt":"20","Type":"Leaf","Use":"Boil","Min":"25","Day":"0","AA":"12","Ibu":"19.1734868310601","Id":"416332","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"15","Type":"Leaf","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"416333","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"},{"Amt":"30","Type":"Leaf","Use":"DryHop","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"416334","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"108991","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"124474","Rank":"1","Text":"Heat mash water to 75C. Add to mash tun and stir well- close tun when mash T reached."},{"Id":"124475","Rank":"2","Text":"Mash at 68C for 90mins"},{"Id":"124476","Rank":"3","Text":"Sparge with 10L at 78C"},{"Id":"124477","Rank":"4","Text":"Boil 75 Mins at boiling Temperature. Ensure we have 24.5L in boiler at start!"},{"Id":"124478","Rank":"5","Text":"Add Hops when required"},{"Id":"124479","Rank":"6","Text":"Add protoflac tablet 15mins before end of boil"},{"Id":"124480","Rank":"7","Text":"Take Hydrometer reading before PITCHING the yeast"},{"Id":"124481","Rank":"8","Text":"Ferment in primary at 22C for 3weeks"}]}