American IPA Recipe - Hazy IPA

Recipe Info

Recipe Image

Hazy IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
all grain NEIPA

Fermentables

77% - 2-Row - US
10
37
1
Mash
12% - Flaked Oats - US
1.5
37
1
Mash
8% - Dark Wheat - DE
1
39
9
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Mosaic
0.75
Pellet
Boil
60 min(s)
10
23.4
Citra
0.75
Pellet
Boil
15 min(s)
12.8
14.8
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2.5
Pellet
DryHop
0 day(s)
12
0.0
Galaxy
2
Pellet
DryHop
0 day(s)
14.2
0.0
Mosaic
0.5
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
flameout=20 min whirlpool 170F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 247 per 12oz Calories
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