American IPA Recipe - NEIPA - USING OMEGA HOTHEAD KVEIK YEAST

Recipe Info

Recipe Image

NEIPA - USING OMEGA HOTHEAD KVEIK YEAST

by on
All Grain
6 Liter(s)
8 Liter(s)
30 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Rolled Oats - US, Flaked Wheat - US, Magnum Hops, Centennial Hops, Amarillo Hops, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

77% - 2-Row - US
1.4
37
1
Mash
8% - Munich - Dark 20L - US
0.14
35
20
Mash
8% - Rolled Oats - US
0.14
33
2
Mash
8% - Flaked Wheat - US
0.14
35
2
Mash

Hops

Magnum
5
Pellet
Boil
30 min(s)
12
17.8
Centennial
10
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
10
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
10
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
10
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
10
Pellet
DryHop
0 day(s)
10.5
0.0
Amarillo
10
Pellet
DryHop
4 day(s)
9
0.0
Mosaic
10
Pellet
DryHop
4 day(s)
12.7
0.0
Citra
10
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA - USING OMEGA HOTHEAD KVEIK YEAST
American IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 5.5° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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