American IPA Recipe - American IPA

Recipe Info

Recipe Image

American IPA

by on
All Grain
23 Liter(s)
28.5 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 10 - US, White Wheat - US, Amarillo Hops, Mosaic Hops, Centennial Hops, Wyeast London Ale III 1318 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast, Imperial Juice Yeast A38 Homebrew Yeast, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

81% - Maris Otter Pale - UK
5.2
38
3
Mash
11% - Caramel/Crystal 10 - US
0.7
35
10
Mash
8% - White Wheat - US
0.5
40
2
Mash

Hops

Amarillo
56
Pellet
Boil
60 min(s)
9
48.2
Mosaic
80
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
80
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
80
Pellet
FlameOut
0 min(s)
10.5
0.0
Mosaic
56
Pellet
DryHop
0 day(s)
12.7
0.0
Amarillo
56
Pellet
DryHop
0 day(s)
9
0.0
Centennial
56
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Wyeast London Ale III 1318
75%
White Labs California Ale WLP001
76%
Imperial Juice Yeast A38
74%
Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
yeast starter
2.
Add 1tsp calcium chloride and 1 tsp of calcium sulphate to mash water
3.
Add whirlfloc with 15m left in boil
4.
Whirlpool/Flame out at 80c for 20mins
5.
Mash at 67c
6.
3L water to 1kg grain ratio

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American IPA
American IPA
  • 23.00 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 48.2 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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