American IPA Recipe - Mango IPA

Recipe Info

Recipe Image

Mango IPA

by on
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Liquid Malt Extract - Light - US, Pecko Hops, Mosaic Hops, Amarillo Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Mango.

This recipe was cloned from IPA 12.

Fermentables

9% - Flaked Oats - US
1
37
1
Steep
91% - Liquid Malt Extract - Light - US
9.9
35
4
Extract

Hops

Pecko
1
Pellet
Boil
60 min(s)
15.2
45.3
Mosaic
1
Pellet
Boil
5 min(s)
12.7
7.6
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
1
Pellet
DryHop
10 day(s)
9
0.0
Citra
1
Pellet
DryHop
10 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
10 day(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Mango
3
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 52.9 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
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