MEPH Recipe

Recipe Info

Recipe Image

MEPH

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
MEPH

Fermentables

69% - Pale 2-Row - US
18
37
1
Mash
10% - Special B - BE
2.5
30
180
Mash
9% - Roasted Barley - US
2.4
25
300
Mash
7% - Black Malt - US
1.7
28
500
Mash
5% - Aromatic Malt - US
1.4
35
20
Mash

Hops

Bravo
2.5
Pellet
Boil
60 min(s)
13
57.7
Bravo
1.5
Pellet
Boil
30 min(s)
13
26.6
Sterling
1.5
Pellet
Boil
0 min(s)
7.5
0.0

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MEPH
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.135 OG
  • 1.028 FG
  • 84.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 95.1° SRM Color
  • 75% Efficiency
  • 13.7% ABV Alcohol
  • 493 per 12oz Calories
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