American IPA Recipe - Clone 3 Of The Kernel - IPA

Recipe Info

Recipe Image

Clone 3 Of The Kernel - IPA

by on
All Grain
10 Liter(s)
13.7 Liter(s)
60 min
65%
10L batch and 13.7L boil

This recipe was cloned from Clone 2 Of The Kernel - IPA.

Fermentables

91% - Maris Otter Pale - UK
2.85
38
6
Mash
5% - Wheat - UK
0.17
37
4
Mash
3% - Cara Malt - UK
0.1
35
15
Mash

Hops

Centennial
5
Pellet
FirstWort
60 min(s)
11.2
12.5
Centennial
5
Pellet
Boil
20 min(s)
11.2
7.6
Centennial
10
Pellet
Boil
15 min(s)
11.2
12.4
Centennial
20
Pellet
Boil
10 min(s)
11.2
18.2
Centennial
25
Pellet
Boil
5 min(s)
11.2
12.5
Centennial
25
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
33
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone 3 Of The Kernel - IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 13.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 63.2 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 10.1° SRM Color
  • 65% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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