American Pale Ale Recipe - Tres-Nelson Pale

Recipe Info

Recipe Image

Tres-Nelson Pale

by on
All Grain
10 Gallon(s)
13.5 Gallon(s)
60 min
82%
8/4

Fermentables

79% - 2-Row - US
15
37
1
Mash
11% - Vienna - US
2
36
4
Mash
5% - White Wheat - US
1
40
2
Mash
5% - Red Wheat - US
1
38
2
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
12.4
22.0
Nelson Sauvin
2
Pellet
FlameOut
0 min(s)
11.3
0.0
Nelson Sauvin
2
Pellet
DryHop
0 day(s)
11.3
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tres-Nelson Pale
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.0° SRM Color
  • 82% Efficiency
  • 5.4% ABV Alcohol
  • 195 per 12oz Calories
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