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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - Pilsen - UK
    16% - CaraHell - DE
    6% - CaraMunich III - DE
    7% - Flaked Oats - US
    4.532 lb kg total fermentables

    Hops

    Warrior
    47.3
    Chinook
    23.3
    Azacca
    7.2
    Sorachi Ace
    0.0
    75 oz g total hops

    Yeast

    Bio4 Vermont Ale SY027

    Other Stuff

    Guava

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of iPPA 2.0
    American IPA
    • 16.00 Gallons Liters Batch Size
    • 20.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.017 FG
    • 77.8 IBU (tinseth) Bitterness
    • 1.34 BG:GU
    • 9.1° SRM Color
    • 69% Efficiency
    • 5.2% ABV Alcohol
    • 196 per 12oz Calories

    Homebrew Style Guide

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