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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    85% - 2-Row - US
    12% - Caramel/Crystal 10 - US
    3% - Carapils - DE

    Hops

    Saaz
    20.5
    Saaz
    0.6

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    chamomile
    Whirlflock Tablet w/15 min left to boil

    Mash Steps

    Protein Rest
    Acid Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Chamomile Blonde Ale
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.012 FG
    • 21.1 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 3.5° SRM Color
    • 75% Efficiency
    • 4.3% ABV Alcohol
    • 150 per 12oz Calories

    Homebrew Style Guide

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