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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    10% - Crystal 10
    5% - Carapils - Dextrine Malt - US
    40% - Vienna - US
    40% - 2-Row - US
    5% - Munich - Light 10L - US
    10 lb kg total fermentables

    Hops

    Centennial
    17.4
    Cascade
    9.6
    Citra
    0.0
    Citra
    0.0
    4.5 oz g total hops

    Yeast

    omega kveik voss

    Other Stuff

    Whirfloc last 10 min

    Mash Steps

    mash at 150
    Mash out at 158

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Rip Tide-Clone Of Kona Big Wave Golden Al...
    Blonde Ale
    • 6.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.010 FG
    • 27.0 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 5.8° SRM Color
    • 75% Efficiency
    • 4.5% ABV Alcohol
    • 148 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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