Test Recipe

Recipe Info

Recipe Image

Test

by on
All Grain
20 Liter(s)
28.71 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Rye - DE, Vienna - DE, Crystal 90L - UK, Magnum Hops, Vic Secret Hops, Wyeast American Ale II 1272 Homebrew Yeast, Antifoam, Yeast Nutrient, Irish Moss.

Fermentables

55% - Pale 2-Row - US
2.83
37
2
Mash
20% - Rye - DE
1.03
38
3
Mash
20% - Vienna - DE
1.03
37
3
Mash
5% - Crystal 90L - UK
0.25
33
35
Mash

Hops

Magnum
20.42
Pellet
Boil
60 min(s)
12
28.5
Vic Secret
26.1
Pellet
Boil
20 min(s)
15.5
28.5
Vic Secret
15
Pellet
FlameOut
0 min(s)
15.5
0.0
Vic Secret
15
Pellet
DryHop
0 day(s)
15.5
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Antifoam
5
ml
Boil
Yeast Nutrient
1
each
Boil
Irish Moss
1
each
Boil

Mash Steps

Single infusion
Infusion
7
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test
  • 20.00 Gallons Liters Batch Size
  • 28.71 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 57.1 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 201 per 12oz Calories
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