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Test
by Brewer 119164 on 7/31/2019
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 28.71 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Rye - DE, Vienna - DE, Crystal 90L - UK, Magnum Hops, Vic Secret Hops, Wyeast American Ale II 1272 Homebrew Yeast, Antifoam, Yeast Nutrient, Irish Moss.
name
Wyeast American Ale II 1272
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
28.71
Gallons
Liters
Boil Size
90
min
Boil Time
1.060
OG
1.015
FG
57.1 IBU (tinseth)
Bitterness
0.96
BG:GU
6.6 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
201 per 12oz
Calories
Clone This Recipe
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