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American IPA Recipe - Mosaic ipa

Recipe Info

Recipe Image

Mosaic ipa

by Brewer 118952 on 7/31/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 8 Liter(s)

Boil Size: 11 Liter(s)

Boil Time: 60 min

Efficiency: 70%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Munich - UK, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

85% - Maris Otter Pale - UK

lbkg 2

ppg 38

L 3

use Mash

10% - Crystal 60L - UK

lbkg 0.23

ppg 34

L 60

use Mash

5% - Munich - UK

lbkg 0.12

ppg 37

L 9

use Mash

2.35 lb kg total fermentables

Hops

Mosaic

oz g 5

type Pellet

usage Boil

time 60 min(s)

AA 12.7

IBU 20.7

Mosaic

oz g 10

type Pellet

usage Boil

time 15 min(s)

AA 12.7

IBU 20.6

Mosaic

oz g 15

type Pellet

usage Boil

time 5 min(s)

AA 12.7

IBU 12.4

Mosaic

oz g 20

type Pellet

usage FlameOut

time 0 min(s)

AA 12.7

IBU 0.0

Mosaic

oz g 25

type Pellet

usage DryHop

time 0 day(s)

AA 12.7

IBU 0.0

75 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Irish Moss

amount 10

unit each

usage Boil

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 67

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic ipa

American IPA

8.00 Gallons Liters Batch Size
11.00 Gallons Liters Boil Size
60 min Boil Time
1.064 OG
1.012 FG
53.7 IBU (brewgr) Bitterness
0.83 BG:GU
12.5° SRM Color
70% Efficiency
6.7% ABV Alcohol
216 per 12oz Calories

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