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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    46% - White Wheat - US
    42% - Pilsner - DE
    2% - Chocolate Malt - US
    3% - Chocolate Wheat Malt - DE
    4% - Caramel/Crystal 60 - US
    2% - Melanoidin Malt - US
    23.75 lb kg total fermentables

    Hops

    Hallertau
    16.7
    2.5 oz g total hops

    Yeast

    Wyeast Weihenstephan Weizen 3068

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Dunkelwhat
    • 12.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.057 OG
    • 1.014 FG
    • 16.7 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 21.6° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 192 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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