German Pils Recipe - Sams Summer Clone
German Pils
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Sams Summer Clone
by Chef-ken on 7/30/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Wheat - US, Flaked Wheat - US, Pilsen - UK, Hallertau Hops, Saaz Hops, Wyeast German Ale 1007 Homebrew Yeast, Orange or Lemon peel.
name
Wyeast German Ale 1007
No mash steps in this recipe
No special instructions in this recipe
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Sams Summer Clone
German Pils
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.011
FG
27.3 IBU (tinseth)
Bitterness
0.51
BG:GU
2.5 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
178 per 12oz
Calories
Clone This Recipe
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