American IPA Recipe - Orange Julius IIPA

Recipe Info

Recipe Image

Orange Julius IIPA

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
all grain

Fermentables

46% - 2-Row - US
5.5
37
1
Mash
37% - Golden Promise - UK
4.5
37
3
Mash
9% - Carafoam - DE
1.1
34
1
Mash
6% - Aromatic Malt - US
0.7
35
20
Mash
2% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
26.1
Apollo
0.4
Pellet
Boil
20 min(s)
20.5
16.2
Citra
0.7
Pellet
Boil
15 min(s)
12
13.6
Apollo
0.45
Pellet
Boil
10 min(s)
20.5
10.9
Citra
2.75
Pellet
FlameOut
0 min(s)
12
0.0
Apollo
1.4
Pellet
FlameOut
0 min(s)
20.5
0.0
Citra
4
Pellet
DryHop
0 day(s)
12
0.0
Apollo
1.4
Pellet
DryHop
0 day(s)
20.5
0.0

Yeast

White Labs Amer. Hefeweizen Ale WLP320
72%

Other Stuff

Yeast Nutrient
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
156
60 min

Special Instructions

1.
Flameout is whirlpool at 160F for 20 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange Julius IIPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.019 FG
  • 66.8 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 229 per 12oz Calories
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