This recipe has been brewed 1 time(s)
Brew Session: helles yes
christopherjams
8/10/2019 12:00:00 AM
- Water Infusion
- Tasting Notes
-Brewed 8/10-Protein rest @ 132F (20 min)-Sachh Rest @152 (added small amount of room temp RO to hit temp) (40 min)-Vorlaufed briefly, then checked mash pH @ 5.46-Pulled between 1/4 and a 1/3 of the mash into a separate pot to decoct. Babied the flame, and took considerable time to come to boil. Boiled this decoction for 10 minutes, then added back to mash. Only brought mash temp up to 155F-ish.-Vorlaufed for 5 minutes after adding decoction back to main mash, and lautered. -5.37 mash/1.062 ...
Recipe Facts
helles yes
Munich Helles
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.045 OG
- 1.009 FG
- 22.8 IBU (tinseth) Bitterness
- 0.51 BG:GU
- 2.5° SRM Color
- 75% Efficiency
- 4.6% ABV Alcohol
- 146 per 12oz Calories