Saison Recipe - Smoked Lithuanian Farmhouse Ale

Recipe Info

Recipe Image

Smoked Lithuanian Farmhouse Ale

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
73%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - US, CaraMunich III - DE, Citra Hops, OYL-033 Jovaru Homebrew Yeast.

Fermentables

80% - 2-Row - US
4
37
1
Mash
15% - Smoked Malt - US
0.75
37
9
Mash
5% - CaraMunich III - DE
0.25
34
57
Mash

Hops

Citra
14
Pellet
Boil
60 min(s)
13.3
21.8

Yeast

OYL-033 Jovaru
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 152

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Lithuanian Farmhouse Ale
Saison
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.005 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 7.3° SRM Color
  • 73% Efficiency
  • 6.2% ABV Alcohol
  • 175 per 12oz Calories
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