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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    52% - Pale Ale - US
    26% - Munich - 60L - US
    13% - Golden Naked Oats - UK
    3% - Biscuit Malt - BE
    3% - Crystal 50L - UK
    3% - Lactose - Milk Sugar - US
    15.5 lb kg total fermentables

    Hops

    Magnum
    24.1
    0.6 oz g total hops

    Yeast

    Imperial A09 Pub yeast

    Other Stuff

    Vanilla Extract
    Marsh mellow extract
    PB2 Peanut butter powder defatted

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Fluffy Nutty Goodness
    American Porter
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.072 OG
    • 1.019 FG
    • 24.1 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 26.3° SRM Color
    • 73% Efficiency
    • 6.9% ABV Alcohol
    • 246 per 12oz Calories

    Homebrew Style Guide

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