Festbier Recipe - Lest We Fest
Festbier
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Lest We Fest
by BaltsarBrews on 7/23/2019
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Festbier
OG - Refractometer - 1.053
OG - TILT - 1.056
80% - Dry Malt Extract - Pilsen
13% - Dry Malt Extract - Munich - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.009
FG
-
19.7 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
5.2° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
Festbier
OG: 1.054-1.057 / Your OG: 1.055 FG: 1.010-1.012 / Your FG: 1.009 IBU: 18-25 / Your IBU: 20 ABV: 5.8-6.3 / Your ABV: 5.9 BG:GU: 0.32-0.46 / Your BG:GU: 0.36
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