American IPA Recipe - GAIZ West Coast I-PEE-A

Recipe Info

Recipe Image

GAIZ West Coast I-PEE-A

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
66%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, Crystal 30L - UK, Pale 2-Row - CA, Challenger Hops, German Mandarina Hops, Mosaic Hops, Citra Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, red currants: boil last 15 minutes.

Fermentables

71% - Pilsner - DE
4
38
1
Mash
7% - Maris Otter Pale - UK
0.4
38
3
Mash
11% - Crystal 30L - UK
0.6
34
30
Mash
11% - Pale 2-Row - CA
0.6
36
1
Mash

Hops

Challenger
30
Pellet
Boil
60 min(s)
7
25.5
German Mandarina
15
Pellet
Boil
30 min(s)
9
12.6
Mosaic
15
Pellet
Boil
30 min(s)
12.7
17.8
Citra
10
Pellet
Boil
20 min(s)
12
8.8
Mosaic
10
Pellet
Boil
10 min(s)
12.7
5.6
Citra
10
Pellet
Boil
5 min(s)
12
2.9
German Mandarina
10
Pellet
Boil
5 min(s)
9
2.2
Cascade
20
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

red currants: boil last 15 minutes
0.85
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GAIZ West Coast I-PEE-A
American IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 75.5 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 7.5° SRM Color
  • 66% Efficiency
  • 5.5% ABV Alcohol
  • 207 per 12oz Calories
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