Festbier Recipe - Fest

Recipe Info

Recipe Image

Fest

by on
All Grain + Extract
2.5 Gallon(s)
0.5 Gallon(s)
60 min
75%
All Grain Plus Extract Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, CaraRed - DE, Styrian Goldings Hops, Fermentis Saflager S-23 Homebrew Yeast, Irish Moss.

Fermentables

92% - Dry Malt Extract - Light - US
3
44
8
Extract
8% - CaraRed - DE
0.25
35
20
Mash

Hops

Styrian Goldings
1
Pellet
Boil
16 min(s)
5.3
19.9
Styrian Goldings
0.5
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fest
Festbier
  • 2.50 Gallons Liters Batch Size
  • 0.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 184 per 12oz Calories
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